Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used...
Author: Donna M.
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San...
Author: todgeimer
Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...
Author: Debs Recipes
When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds,...
Author: French Tart
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are...
Author: Bergy
Suggestions for use: Pizza Margherita Recipe #236789. Caramelized Onion and Gorgonzola Pizza Recipe #244305. Pizza/Pasta Sauce Recipe #227656. Grilled...
Author: Galley Wench
A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days,...
Author: Sharon123
I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and...
Author: startnover
This is a strongly flavored rye bread, like from an "old country" bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed...
Author: Susiecat too
Make and share this San Francisco Style Sourdough French Bread recipe from Food.com.
Author: Pa. Hiker
You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs...
Author: Donna M.
Update: This bread is not suitable for sandwiches, it's perfect for those that like the crust of an artisian bread, and because of the wet dough besure...
Author: Galley Wench
Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture...
Author: Donna M.
Found this recipe on the internet, unfortunately I can't remember where. These take some advance planning, however they are delicious and easy to make!...
Author: Galley Wench
Make and share this Sourdough Whole Wheat Bread recipe from Food.com.
Author: Donna M.
This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious...
Author: Kim D.
Inspired by recipe #378013, which I really loved, but wanted to make as sourdough. I loved the result, so I'm posting it here hoping someone else loves...
Author: Katzen
This simple-to-make delicious loaf has no sugar and is 100% whole wheat (if your starter is such). When baked "artisan-style" it has a wonderful chewy...
Author: Artemis Platts
Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.
Author: AlaskaStephanie
A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth...
Author: Katzen
Since I've discovered sourdough bread I'm always looking for new recipes to try. I recieved this one with an order from King Arthur, tried it and really...
Author: Bonnie G 2
Make and share this Sourdough Angel Biscuits recipe from Food.com.
Author: Donna M.
This bread taste so good and so easy to make. You let your Kitchen Aide do all the work. The crust is nice and crispy and the inside is perfect. You can...
Author: Nimz_
This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be...
Author: DrGaellon
Make and share this Sourdough Cinnamon Swirl Bread recipe from Food.com.
Author: Donna M.
Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter,...
Author: Katzen
A friend gave me this recipe and when I didn't find it here I decided I HAD to post it. I believe it was featured in the NY Times at one point. This bread...
Author: TheHeavenlyHeatherly
If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes very close to...
Author: Glenn Freeman
As you'll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it's coarse texture with large interior holes; this is...
Author: Galley Wench
Homemade sourdough bread using a mature sourdough starter. It might seem like a lot of work, but it's well worth it. There is nothing better than freshly...
Author: Jonathan Melendez
Make and share this Sourdough Onion Rye Bread recipe from Food.com.
Author: Donna M.
From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/ This takes some work, so if you're not used to making bread from scratch...
Author: allona519
This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead...
Author: Donna M.
Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I...
Author: Donna M.
This is a simple recipe of 1 part by weight starter, 2 parts by weight water and 3 parts by weight flour. Salt is 2% of the flour weight or 0.06 parts...
Author: Red_Apple_Guy
This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about...
Author: PaulaG
This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work...
Author: startnover
This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted...
Author: luv2cooktoomuch
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you...
Author: Bonnie G 2
Make and share this Cinnamon Sugar French Toast recipe from Food.com.
Author: jb41848
Make and share this Sourdough Starter and Sourdough Bread recipe from Food.com.
Author: DrGaellon
Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.
Author: Donna M.
While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday...
Author: Galley Wench
Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes. A response to those who feel the bread is not sour enough. The...
Author: Pa. Hiker
These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work...
Author: Nimz_
I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked...
Author: Domajazz
I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able...
Author: Julesong
Fantastic sourdough buns for sandwiches! I posted this recipe in the forums and Akillian made them and posted her picture. Don't they look awesome?
Author: Donna M.
This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter...
Author: PaulaG